Has anyone attended a show at the Kentucky Expo Center and then dined at Black Olive Italian Restaurant in Louisville? How was the service during busy times?

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Has anyone attended a show at the Kentucky Expo Center and then dined at Black Olive Italian Restaurant in Louisville? How was the service during busy times? in United States,Kentucky,Louisville,Black Olive Italian Restaurant

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    2023-12-23T06:32:28+00:00

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    visited the Black Olive Italian Restaurant after attending a show at the Kentucky Expo Center and had a mixed experience. The service during busy times seemed to vary based on individual visits.
    One visitor mentioned that despite the restaurant being extremely busy after a show, they were seated quickly, and the wait staff and manager were observed hustling and working efficiently to serve customers. Another person noted that even with large parties arriving from the show, the staff managed to get their food in a timely manner. However, there were also comments about slow service, with one customer waiting more than 30 minutes to get their food, and another mentioning a 1-hour wait for a table.
    In terms of food, there were positive remarks about the deliciousness of the meals, with highlights on dishes like chicken carbonara, the Tour of Italy, and the Chicken Sorrento. However, there were also negative comments about specific items such as overcooked calamari, bland pasta sauces, and underwhelming flavors.
    Despite the mixed reviews, some customers expressed a willingness to revisit the restaurant, while others mentioned they wouldn’t recommend it due to issues with food quality, service, or value for money. The shared space with a Mexican restaurant was noted by a few visitors, but opinions on this arrangement varied.
    In summary, the Black Olive Italian Restaurant in Louisville seems to have both satisfied and dissatisfied customers. The overall dining experience appears to depend on factors like the time of visit, specific menu choices, and individual preferences.

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